The history of wine making can be traced back to 6000 BC when wine making gained popularity in countries like Egypt, Rome, and Greece. The history of making wine actually started out in the earlier years of the Bronze Age. From the archaeological evidences that had been found, experts concluded that the most classical wine production took place in Georgia and Iran as early as 6000BC to 5000BC. More pieces of evidence related to wine making has been collected in Macedonia or the Eastern part of Europe - where remains of crushed grapes where discovered.

As time went by in Egypt, wine played a major role in the country's recorded history. Wine has been regarded as a relevant player in the ancient Egyptian ceremonies. And during the classical time of Greece and Rome, wine was often used in very important ceremonials. When the Roman Empire gained the ruling power, the improvement in the cultivation and production technique of wine took place. Plantations and wine storage areas were founded as wine shipments increased its number in entire Europe together with other neighbouring countries.

More Historical Information and facts on Wine Consumption and Manufacturing

There was an increased consumption of wine during the 15th century and until the present time. Wine consumption became huge and even bigger than the disturbing effect of phylloxera louse during 1870s. And later on, the impact of wine production reached the religious sectors like the Christian Churches and Medieval Islamic because of the philosophy that wine is a forbidden beverage. However, the distillation of wine intended for medicinal reasons was started by a Muslim chemist known as Geber.

Today, wine making is seen as an in-depth knowledge of scientific study and reflective understanding also known as oenology - a study of wine making. As the study gets more sophisticated, traditional procedures in wine making gradually disintegrate.

The Two Classifications of Wine Making

For the record, the making of wine today can be divided into two general classifications: still wine production and sparkling wine manufacturing. Still wine production does not require carbonation as opposed to sparkling wine production, which involves the carbonation process. A classic example of sparkling wine production is champagne. When it comes to the process of wine making, there are three common wine making processes: pressing, pigeage, and cold and heat stabilization.

The Wine Making Processes

The harvested grapes are flattened after which are fermented. The fermentation process usually takes at least one week or two weeks. After the first fermentation, the grape juice is transferred in containers and at this time, grape sugars are changed into alcohol as it becomes wine.

For the pressing process, wine is produced as juice and the grape skins are separated through grape mashing. And is followed by vinification, wherein grapes in the chai are poured in oak barrels.

For the pigeage process, stomping of grapes is done in an open space or in fermentation tanks. Grapes are then crushed as carbon dioxide or alcohol gases are given off to form caps, which are considered the best source of tannin.

And lastly, the cold and heat stabilization, which aims to reduce tartrate crystals that are likened to clear sands and grains, is done. In this process of wine making, volatile proteins are eliminated and then a second fermentation happens. Afterwards, blending, fining, and other lab tests are carried out. And there you have it, the most delicious wine you can ever taste.

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